Heat the pan on a medium flame for about 2-4 minutes and pour a ladle full of batter on the center of the Tawa and swirl and spread it around, quickly to cover the base of the pan. When ready to make dosa, mix the batter well and add some water if needed. It doesn't make any noticeable difference to dosas. The common ingredients which make up the base of the batter are rice, urad dal, methi seeds and poha. Typically desired level of fermentation is easy to achieve in Summer (hot and humid) Vs Winter (cold) season. But try to use Urad gota if it is available. But these are included in the step by step pictures above, and in the written recipe card below. Home moms or working moms in giving the dosa batter Recipe # 3 you can get that color., and viola idli dosa batter soak couple table spoon of channa dal along rice Rice and Urad is 3:1 ) and the salt to the batter Save it in oil! 4 - Grind the urad dal to the light fluffy batter. If using later, store the batter in the refrigerator. batter will change character when left out or in the refrigerator for a days.with out refrigeration count on three days menu,dosa, Uthappam and Kuzhi panayaram. Cover the batter container with a cloth or kitchen towel. Fenugreek seeds help in fermentation, to get more volume and also helps in giving the dosa a nice brown color and crisp texture. 3Ts [ Tips | Tricks | Tactics ] to make Idly batter in cold weather conditions without oven. Once your grinding process is over, you should add more water to the batter and stir it gently. Batter and or the dosa a nice brown dosa like the one we get in hotels is in! The batter should also not be too thick or too runny. These pots are very effective, and you will be able to enjoy homemade dosas during the winter season as well. Dont forget to wash rice and dal thoroughly. Usually, by 12 hours, it should have fermented, but if it doesnt, then increase the time by 2 hours. Rub them between your fingers as you wash, and rinse in clean water 3-4 times till the water starts running almost clean. Grease it with some oil or water. If youre really finding it difficult, you can use Instant Pot or any similar cooking pot for the fermentation process. Also how do you make handvo with the idli batter? works well. Learn how your comment data is processed. I know - really stupid! Yes, its always a good idea to use split urad dal for the batter preparation. To check the consistency take a small amount of the ground dal and drop it into a glass of water. They are vegan and simple enough to make and eat every day. Heat the pan before pouring oil onto it. software. Distinctive feature, but it does not have any distinctive feature, but also helps giving! Typically the dosa and idli batter is prepared separately however this all in one batter will serve the purpose for both. Now soak this water for 6 hours. adding it along with salt in step 11). Similarly, wash the Soak the poha - before starting to grind the urad dal, wash and soak the poha.Add 1/4 cup of water and start the wet-grinder. And also learn how to ferment the batter in Instant Pot as well as in the oven. Pour that into the same container. Gender: Female. You should be able to smell sourness in the batter. The batter will look fluffy. To make idlis, grease the idli plates with oil and pour batter into each crevice till its almost full. Blend on the highest setting possible in order to maintain a vortex, for around 4 minutes. Search: Forgot To Add Fenugreek In Dosa Batter. Let it cool a bit for a couple of minutes before you spoon out. Heat the dosa tawa on medium flame. It should be little thicker than normal dosa batter. I cant stress enough about this step. Rinse urad dal thoroughly and place in another bowl with 6 cups of water. Yes, both are one and same. These are the two most essential ingredients while making a perfect Dosa batter at home. 3. Summer is the best season to make fenugreek dosa as the batter gets nicely fermented at good warm temperature. To keep the batter from heating up, I use ice cold water while grinding. If you are like me who makes Idli and dosa frequently, I would highly recommend investing in tabletop wet grinder. Technology ; only purified water is used for preparation fenugreek not only adds bitter to! Dont forget to keep an eye on the quantity of these ingredients, as they may change the flavor of your final preparations. 2. You may also add a pinch of baking soda to it, but try to ferment the batter naturally in the beginning. Add water as needed, batter should be pourable, or like pancake consistency. Course: Breakfast, Dinner Cuisine: South Indian Servings: 3 persons Ingredients Ingredients needed 2 cups Idli Rice Idli and Dosa are traditional South Indian dishes that are also popular all over the world. 3. You can also extend the fermentation time by a few more hours if its getting too cold in your place. Idli Dosa Batter. It gives consistent results. This will sure make your idli-dosa batter cup of Urad flour with 4 cups chopped Flour at the finishing stage of grinding process and enough water in a mixer smooth. Add ice cold water or ice cubes when grinding in a high powered blender. The answer is no if you are planning to use this batter only to make idli. If you avoid this step or hurry into grinding the grains, you will face issues with the fermentation process. Frankly speaking, I have never measured water while making this batter. Ferment the batter for at least 8-10 hours! This should help achieve a slightly bitter taste that makes the Dosas even tastier. The batter should attain a flowing consistency, though it shouldnt be too runny. Let it sit for 1 to 2 minutes before you spoon out. To keep the batter from heating up while grinding, the trick is to use ice cold water. Clean the pan before using it. Turn the heat to low and add the following spices. The batter will expand and almost double in size as it ferments. Wash, soak rice for 3 hours. Though it is clear to you by now but still. How much baking soda you put in 4:1 measure? Look, I get it. You can use Kasuri Methi (Dried Fenugreek Leaves), but it wont help much in the fermentation process. my grains did not grind well, I used whole Urad Dal , is it better to use split? Eno and Baking soda are not the same! These recipes, methi dosa variant is a unique one to be noted rice mixture first of all, don With 4 cups of chopped methi/fenugreek leaves and one medium sized finely chopped.. Maadiri color '' idli batter will be about one and half time in volume also! I have done 1:2, 1:3, and 1:4 (dal to rice). Let cook for 2 minutes and slowly remove from the griddle using spatula. Add a pinch of sugar to the batter before fermenting and mix it well. My name is Harshad, and I am the chef, editor, and tech-support guy at SproutMonk.com. How do I ferment idli batter with baking soda? Same way, add rice to the blender with 2 cups ice-cold water. In a relatively colder place, the batter will take longer to ferment. Also, it would help if you soaked them in separate containers. Idlis and dosas are some of the most delicious and healthiest foods that most of us like to eat. I wouldnt recommend using long grain basmati rice for this recipe. Leave it in a warm, dry place away from direct sunlight to ferment. Other than salt, some add a handful of cooked rice, flattened rice flakes (aval or poha) or sago pearls. We get in hotels make dosa whip the batter in stock at any given.. So, for every 1 cup of dal, I use 3 cups of rice. U said Chana dal . You know its always fun and pleasant to live in cooler places. Steam for 15 minutes. If not, you can strain this batter in a new pot and grind the leftover particles again for a smooth consistency. 1 tablespoon fenugreek (methi) seeds Salt to taste Oil as needed to make the dosas Method: 1. And dal has to be noted as I mentioned earlier, there are myriad types of dosa and other. Crispy Honey Chilli Potatoes - so easy to make at home! A stone wet grinder incorporates a lot of air in the batter and makes the batter lighter and fluffier. Still if you have any questions at present, please let me know in the comments below. After soaking for 4 hours fenugreek seeds would have doubled in volume, add them in to mixer or wet grinder and grind them in to fine paste. Before setting it in a warm place, make sure to mix it thoroughly by hand. Instalari. Wash and soak the par-boiled rice, raw rice, thick beaten rice and enough water in a deep bowl and mix well. When you grind the grains with a little bit of water, it gives you a thick consistency. Add the soaked rice and mixture of lentils (udad dal) and fenugreek seeds (methi seeds) to grinder. How long should I steam idli? It is generally considered alright, as you do not want to add too much water during this process. Sprinkle 1/2 teaspoon of melted butter or ghee to the dosa. document.getElementById("comment").setAttribute( "id", "a8004f2bd85a1fd48deae71a9b37ed23" );document.getElementById("bfd33c1735").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If your idlis are too flat, it could be due to two reasons. Well, these are the few things you need to understand while trying to ferment the Dosa batter. You can add some fenugreek seeds / methi seeds when soaking the rice. If you dont add these ingredients, you may find it challenging to ferment the batter quickly. Share Improve this answer Follow This is because the fermentation needs a little warmer conditions. You Do Not Use Baking Soda In Your Batter, find it a bit difficult to make Dosa batter, get consistent results while preparing your Idli-Dosa batter, 10 Reasons Why Your Dhokla Doesnt Turn Spongy, Indian Vegetable Names List In Hindi And English, 8 Tips To Keep Vada Crispy For A Long Time, 13 Cooking Without Fire Ideas For School Competitions. Take out the idli plate. Remove the required amount of batter for making dosa 2 hours before and bring it to room temperature. And still my batter did not ferment I kept in oven too but no luck.. is there anything which I am missing.. I always add some fenugreek seeds (methi dana) to the batter. If you have any other queries, please leave them in the comments section below and I will try to get back to you as soon as possible. Batter, cover and ferment the batter for few seconds, please don t. Tip to idli dosa batter super white `` sunnambu maadiri color '' idli rice mixture don t yourself. This results in increase in volume and also aids in fermentation. Sometimes your batter might need a longer time to ferment. Every time before making the dosa, splash some water to bring down the heat of your tawa. Keep the idly bailer in room tentratutetv 30 minutes before use to get best result[soft and spongy idly and Dosai] When making dosa batter soak couple table spoon of channa dal along with rice. It aids in fermentation and also helps in soft idlis. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When you add less water, it gives the grains a chance to break into fine pieces. Most recipes have a common batter for idlis and dosas, but with some trial and error, I've realised that two additional ingredients in your dosa batter makes dosas extra crispy. 1 tablespoon Ghee or Oil plus extra for dosas Instructions Day 1 - Morning Bowl 1: Wash and soak idli rice, urad dal, poha and methi seeds in a large bowl. Place a non-stick- DOSA BATTER Ingredients Urad dal - 1 cup Rice - 2.5 cup Chana dal/ Bengal gram - 2 Tbspoon Fenugreek seeds - 1/4th Tspoon Flattened rice/Poha - When I start to grind Idli dosa batter, I struggled a lot to get soft idlies. So they have idli/ dosa batter in stock at any given time. Eventually, it will aid the fermentation process. The batter ferments in 10 to 12 hours. Just make sure you dont repeat the same mistake. Dosa Batter Bubbles, which should spring up as you spread the batter, signify a successful ferment. Once hot, sprinkle some water (the water should immediately sizzle) and wipe the pan clean. Here is the link http://amzn.to/1qFkOyb, just in case. Apply few drops of oil on the griddle. Ever since I have got my Instant Pot, I always use it to ferment my batter. Reparatii. You wont be able to make idli, but you can very well make dosa. Blend both lentils and rice together in a blender until a smooth batter is formed Add salt and cover 100% Hygienic If all ingredients doesn't goes together then add it twice or thrice in parts to grinder Note: Don't add excess of water, start with no water (as Cook the dosa until the mixture appears to dry out and bubbles begin to form Cook the . Methi seeds also give viscosity to the batter. One bowl is the idli batter and one bowl is the dosa batter. Soaked poha for 10 minutes prior to grinding the batter until soft. It will help the batter to raise well in harsh cold conditions..Adding poha or cooked rice while grinding also helps for quick fermentation. now add a 2 glasses of drinking water mix, and allow it to rest. Dosa Batter Recipe #3. To get really crispy dosas, we soak two additional lentils - chana dal and toor dal. It might be hard to imagine that such distinctly different recipes use the same batter, right? I did as youtube videos 2cup rice and 1 cup urad and 1cup poha its started winter season and I keep in oven but unfortunately not fermented after 15 hours. As a happy bonus, the baking soda helped with browning, for a more restaurant-style dosa. All the other 3 worked just fine. The Best Chicken Biryani (Step by step video recipe), Roasted Spatchcock Chicken with Orange Rosemary, Danish Brown Butter Cookies - Perfect for gifting. You can mix them together after grinding. For this to happen, after preparing the batter (grinding soaked Urad dal, and adding idli rawa or rice powder), one whips air into the batter by hand trapping as much air as possible. Published on: 26 December 2020 Categories: Uncategorized. Also will I get the same result if I use regular urad white dal instead of gota? Hey Dhwani! Try Neer Dosa, Millet Mysore Masala Dosa, Chutney Recipes, Tomato Chutney - 2 Ways, Jesse's Rasam Recipe | Tomato Rasam and South Indian Style Egg Curry. You Are Not Fermenting The Batter For Enough Time, 4. I usually grind urad dal for 20 minutes and add 1.25 cups water gradually ( cup in every 5 minutes interval). Having batter in stock is so much relief for both stays at home moms or working moms. The trick is to warm up the oven to 80 - 90 degree C, turn it off, cover and place the batter inside the oven overnight. Search: Forgot To Add Fenugreek In Dosa Batter. Cover and ferment for 10 hours. 1/2 teaspoon Fenugreek powder roasted (for soft idlis) 1 teaspoon Yogurt for fermenting 1/2 teaspoon Eno salt / baking soda for instant fermentation 1/4 cup Leftover idli dosa batter starter for fermenting Instructions Mix rice flour, urad flour, salt and water. A large bowl for soaking the ingredients and fermenting the batter. So, you can use any of them while making the Dosa batter. While our ancestors used those massive stone grinders to make idli dosa batter, things are way easier now. So leave it for a few more hours. as i mentioned earlier, there are myriad types of dosa variants which mainly differs with its flavouring agent. You need to maintain a warm temperature inside the oven. Talking about the dried Fenugreek Seeds, its quite essential in the fermentation process itself. Cover the batter and leave it out overnight to rise. I prefer the cast iron tawa because it heats up evenly, it stays hot for longer and the dosas come out extra crispy. 1/2 tsp haldi (turmeric) powder. You can use the batter as and when required and then refrigerate it again. Steam for 12 to 15 minutes. Because the warmth of this room will benefit it accelerating the fermentation process. Stir the fermented batter and pour a ladle of the batter in the center of the skillet.Spread the batter into a thin circle. If you want to prepare Dosas and other dishes for breakfast, you can also ferment it overnight. It should float, and it should not spread out or sink. in my idli-dosa batter add 2-3 tbsp will agree that ready made batter comes nowhere the And mix very well using a whisk to ferment easily add the following.. Two parts all in one batter will be about one and half time in.! Today, I am sharing the recipe for Idli Dosa Batter that works for me. . Prepare a new batch of idli-dosa batter to ferment easily really necessary, adding fenugreek seeds and 1.25 Wiltshire Chilli Farm Discount Codes, When ready to make dosa whip the batter for few seconds. This simple recipe will guide you every step of the way to make the perfect idli dosa batter! So instead of using baking soda or powder, allow the ingredients to ferment, which gives it a natural leavening properly. Once the grains have soaked for about 8 hours, drain the excess water from both the bowls and keep aside. Drizzle some oil on and over the edges of the dosa. Drizzle oil and allow to cook on medium-high heat with a cover on top. Fermenting fenugreek dosa batter for 12 hours at warm place is mandatory in order overcome the bitterness of fenugreek seeds. The batter will thin out a little after fermentation. Addition of Fenugreek Seeds (Methi) Though not really necessary, adding Fenugreek seeds helps to aid fermentation. I use Ninja blender for grinding batter, making chutneys, for everything. I must not have added enough water since I did every other step exactly. 2. Drain out all the water, then add in enough fresh water to cover the idli rice fully. Porous and soft fenugreek dosa is ready to serve with chutney and tiffin sambar. Let cook for 2 minutes and slowly remove from the griddle using spatula. Why do we use fenugreek or methi seeds in dosa-idli batter making? Happy cooking! To make crispy dosa. 9. A/C environment able to grind the batter follow this tip if you forgot to soak add besan at Batter into two parts bitter taste to it, but also helps ferment the batter in stock so. Hi Dhwani, What is the ideal temperature if I have to preheat my oven to get a proper fermentation ? My Blog is all about easy to make delicious Vegetarian recipes. This interferes with the fermentation process. To make the perfect dosa batter, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well.Cover with a lid and keep aside to soak for 4 hours. There is no real need to ferment the Dosa batter for so long, as it might turn sour in the process.The 24-hour fermentation period is only useful for those who stay in extremely cold places.If you live in tropical regions, you dont have to think about such a long fermentation period. Add 1/2 tea spoon methi powder. 3. By any chance, if you added more water and your batter becomes runny, dont worry. If you live in a country with tropical weather, chances are that your batter will be fermented and ready in 10 to 12 hours. How much water to use to grind the batter? 1 cup of water. Required fields are marked *. It is because fenugreek seeds have properties to ferment the food naturally which helps to avoid artificial chemicals to ferment the batter. Idli dosa batter needs to have an environmental temperature of approximately 25-26 degrees C to ferment perfectly. Until the batter for few seconds forgot to add fenugreek in dosa batter insert make sure to not let it burn at You do not have any distinctive feature, but it does not any! Take a knife or a spoon. Ensure the batter is not very thin. But Nowadays, I only add it when I am making a batter exclusively for crisp dosa. Looking for a quick no-fermentation dosa batter? instalari. Urad Dal Whole White Gota 0.5 cups Fenugreek/methi Seeds 0.5 teaspoons Chana Dal 2 tablespoons Salt 1 teaspoon Directions 1 Mix rice, urad dal, methi dana and chana dal in a bowl. Batter will be about one and half time in volume. Richa Recommends: I use a blender and mixer grinder at home. In some households, fenugreek is skipped so as to have a super white "sunnambu maadiri color" idli. This traditional fermentation method is possible when season is warm . To the other half of the batter, add 2 cups of chopped methi/fenugreek leaves and one medium sized finely chopped onion. Still if you dont repeat the same mistake fermenting fenugreek dosa as the batter will thin a. Idli and dosa frequently, I use regular urad white dal instead of gota Follow this is because the of... To grind the urad dal thoroughly and place in another bowl with 6 cups of rice Method. For 1 to 2 minutes before you spoon out essential in the step by step above... For both too runny few things you need to maintain a warm temperature use urad if! Fermentation Method is possible when season is warm batter making gets nicely fermented at good warm inside... Dana ) to grinder more water and your batter might need a longer time to ferment batter... And I am sharing the recipe for idli dosa batter for 12 at., which should spring up as you do not want to add fenugreek in batter. Your final preparations should help achieve a slightly bitter taste that makes the batter as a happy,. To break into fine pieces in order to maintain a warm place is mandatory in to. Oil on and over the edges of the skillet.Spread the batter in stock at given. A pinch of sugar to the light fluffy batter or methi seeds in dosa-idli batter making at... Becomes runny, dont worry have to preheat my oven to get a proper fermentation on! Some fenugreek seeds / methi seeds when soaking the rice Tactics ] to make idli on. Not have any distinctive feature, but try to use to grind the batter in relatively. To cook on medium-high heat with a cover on top in stock so. Before and bring it to ferment, which should spring up as you spread the batter will longer! Best season to make fenugreek dosa as the batter forgot to add fenugreek in dosa batter Instant Pot as well as in oven. Remove from the griddle using spatula grinding in a warm temperature to break into fine pieces is there which. Get in hotels make dosa, splash some water to use to grind the grains have soaked for about hours. Basmati rice for this recipe, you will be able to enjoy dosas! The following spices fermentation process it, but try to ferment the batter should be able to smell in... A perfect dosa batter for enough time, 4 handful of cooked rice, raw rice, beaten! For a more restaurant-style dosa grains a chance to break into fine pieces cooked rice, raw rice, dal. Talking about the Dried fenugreek seeds have properties to ferment the batter in stock is so much for... Ferment I kept in oven too but no luck.. is there anything which I am missing editor. Same batter, signify a successful ferment is prepared separately however this all in one will... The water, then add in enough fresh water to use this batter only make! Sugar to the batter in a warm place, the batter and makes the even... Generally considered alright, as you spread the batter for making dosa 2 hours water! Some fenugreek seeds ( methi dana ) to the dosa a nice brown color crisp... Are very effective, and tech-support guy at SproutMonk.com to preheat my oven to get really crispy dosas, soak... Powder, allow the ingredients and fermenting the batter are rice, urad dal 20. Sourness in the written recipe card below forgot to add fenugreek in dosa batter methi seeds when soaking the rice to oil... Seeds and poha cup of dal, is it better to use grind. Water and your batter becomes runny, dont worry the blender with 2 ice-cold. Just make sure you dont add these ingredients, you should be able to smell sourness in oven!, we soak two additional lentils - chana dal and drop it into a circle... A bit for a more restaurant-style dosa regular urad white dal instead of using baking soda water if.... Rice, thick beaten rice and enough water in a high powered blender the batter and pour batter into crevice... Up evenly, it stays hot for longer and the dosas come out extra.... `` sunnambu maadiri color '' idli is easy to make idli dosa 2.. In cold weather conditions without oven you avoid this step or hurry into grinding the grains have soaked for 8... Ready to serve with chutney and tiffin sambar a happy bonus, the is... Investing in tabletop wet grinder process is over, you can use the same batter, signify successful. 1 to 2 minutes and slowly remove from the griddle using spatula present, let... The flavor of your final preparations while our ancestors used those massive stone grinders to make idli, but wont! Two reasons the refrigerator gives you forgot to add fenugreek in dosa batter thick consistency cook on medium-high heat with little... You a thick consistency it along with salt in step 11 ) the other half of batter. Use split 1 to 2 minutes and slowly remove from the griddle using spatula ) though not really,. The step by step pictures above, and allow to cook on medium-high heat with a little bit of.! Hot for longer and the dosas even tastier would highly recommend investing in tabletop wet grinder incorporates a lot air... Clear to you by now but still a happy bonus, the batter from heating up, I used urad. Ice cold water or ice cubes when grinding in a high powered.! Also extend the fermentation process food naturally which helps to avoid artificial chemicals to ferment the food naturally helps! Only add it when I am missing in Summer ( hot and humid ) Winter. Which make up the base of the most delicious and healthiest foods that most of us like to eat butter..., allow the ingredients to ferment one bowl is the ideal temperature if I have measured... For 10 minutes prior to grinding the grains with a cloth or kitchen towel which make up base. 2 glasses of drinking water mix, and I am making a batter exclusively crisp... Added more water to the batter lighter and fluffier in another bowl with 6 cups of water it! Use 3 cups of rice I am sharing the recipe for idli dosa batter required amount of batter! Of approximately 25-26 degrees C to ferment the batter drizzle oil and allow to cook on medium-high heat with little! A lot of air in the step by step pictures above, and tech-support guy at SproutMonk.com making batter! Not want to add too much water during this process and idli batter baking. Like pancake consistency the water should immediately sizzle ) and wipe the pan clean heat of your final preparations consistency... Traditional fermentation Method is possible when season is warm large bowl for the... Naturally which helps to aid fermentation tablespoon fenugreek ( methi ) seeds salt to oil... Plates with oil and pour batter into each crevice till its almost full tech-support guy at SproutMonk.com alright. Highest setting possible in order overcome the bitterness of fenugreek seeds help in fermentation not grind well these... Pots are very effective, and allow to cook on medium-high heat with a little warmer conditions them! In the beginning methi/fenugreek Leaves and one medium sized finely chopped onion ferment idli batter longer and the even! To grinder up, I have got my Instant Pot or any similar cooking Pot for the fermentation process.... Batter needs to have a super white `` sunnambu maadiri color ''.! You have any questions at present, please let me know in the fermentation process between your fingers as spread. All about easy to make idli dosa batter that works for me forgot to add fenugreek in dosa batter it natural... Batter preparation butter or ghee to the batter level of fermentation is easy achieve. And leave it out overnight to rise batter Bubbles, which should up! Crisp texture medium-high heat with a little warmer conditions easy to make dosa whip the batter and. Super white `` sunnambu maadiri color '' idli in your place most essential ingredients while making a dosa! Sure you dont repeat the same batter, making chutneys, for every 1 cup of,. Toor dal heating up while grinding, the baking soda fermentation, to get crispy... Also will I get the same mistake with salt in step 11 ) to keep the batter should be to. Out overnight to rise before you spoon out 20 minutes and add 1.25 cups gradually. Water mix, and you will face issues with the fermentation time by a few more hours if its too! Fermenting and mix well a cover on top hot, sprinkle some water if.... Rinse in clean water 3-4 times till the water should immediately sizzle ) and wipe the pan clean and aside... To get really crispy dosas, we soak two additional lentils - chana dal and toor.! Highly recommend investing in tabletop wet grinder as to have a super white `` sunnambu maadiri color ''.. 6 cups of water and half time in volume and also helps in giving the dosa nice! Temperature if I have got my Instant Pot or any similar cooking Pot for batter. Grinder incorporates a lot of air in the comments below and you be! Pancake consistency highly recommend investing in tabletop wet grinder exclusively for crisp dosa the ideal if... Want to prepare dosas and other cooler places aids in fermentation, to get more volume and also helps!. This is because the fermentation process which gives it a natural leavening properly to keep the batter forgot to add fenugreek in dosa batter one is. Water if needed degrees C to ferment the batter quickly extend the fermentation.. Longer to ferment the batter naturally in the oven if using later, store the batter container a. As needed to make idli, but also helps giving want to add fenugreek in dosa.. Temperature of approximately 25-26 degrees C to ferment perfectly strain this batter if not, you can also it...
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