Just made my first batch of jerky. Set the jerky strips aside. That's awesome Carl. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Preheat your pellet grill to 160-180. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar And It turned out great and tastes fantastic! Reduce heat; simmer 5 minutes. This will make the jerky quite a bit saltier too, so keep that in mind. Distribute beef strips in a single layer on dehydrator racks. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. So its really up to you how far you want to go with it. Is that true for all? Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. 2023 Healthy Substitute. You will also see white fibers in the meat. Turn the strips two or three times during drying. The first step of the beef jerky-making process (no matter what type of beef you end up using) is to trim off as much visible fat from your beef as possible. Rhis batch was a winner for me. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. Wouldn't the Prague be needed just like it was in the regular beef jerky recipe? Hey Caleb. Beef Provides a Large Source of L-Carnitine. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. Taste of Home is America's #1 cooking magazine. Like your version of this recipe. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Lay the beef strips out in a single layer on the wire rack. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Amount is based on available nutrient data. When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. We're Megan and Michael and we love cooking outdoors! I followed every direction and didnt even let it dry for the recommended 4 hours. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. Transfer beef and marinade to a large saucepan; bring to a boil. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Make sure not to over tenderize! Everyone loves it. Homemade teriyaki beef jerky tastes lovely and is easy to make. I home process deer for customers, one in particular wanted some Teriyaki Jerky. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. Plus, these are often the cheaper cuts of meat! February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. Be careful to ensure that each strip is roughly equal in terms of thickness. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Cover entire oven rack with skewers of meat. After meat has hardened, but is not fully frozen, take out of freezer to slice. Friends and I have been using this recipe for years. Learn how your comment data is processed. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. It's hard to beat a good teriyaki jerky! Line a baking sheet with aluminum foil and place a wire rack over the foil. If its brittle or sharp, its been overdried. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. Enjoy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Discard marinade. My first post to this fantastic website! You can double this recipe if you have adequate drying space. Add the marinade to the bag, seal, and toss to coat the meat. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. The cure will extend the shelf life of the beef jerky and also make it shelf stable. I have found that most grocery stores will slice your cut of meat w/o charge. Thanks for signing up! Homemade Teriyaki Beef Jerky tastes incredible and is super simple to make. Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. baking pans. I cut some slices of meat against the grain and some with the grain just to see the difference. (see note*). Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Thanks for the info on the dehydrator too. Transfer beef and marinade to a large saucepan; bring to a boil. beef round, cut into 1/2-inch thick strips. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? Thinly slice the meat* and cut off all visible fat. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. Well get ready, because this is that quick and easy recipe! Awesome stuff. You can then transfer to a dehydrator to continue the dehydration process. The fibers are really visible when a piece is ripped or bent in half. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. Pat them dry and get ready to start dehydrating! Yup. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Ill let you know how it turns out. My husband came home and had a piece then kept going back for more. The exact ingredients and proportions are often highly coveted trade secrets. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. Great site, its been very helpful for a rookie like me. I used top round and will stick with that cut next time too. Place the beef strips in a food dehydrator. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. I really appreciate your sharing! You can make sweet teriyaki beef jerky easily anytime with our recipe. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. I am sure there is a way around it but it is somewhat important. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. of delicious, savory jerky that youll be able to enjoy for weeks to come. This has all of the right elements with a slight Asian inspired flare. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. So feel free to replace it with the curing salt so the recipe won't be too salty. Set to air fry at 210F (100C) for two hours, then check the jerky. Get daily tips and expert advice to help you take your cooking skills to the next level. You want a lean cut of meat with the least possible amount of fat. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. Add the steak and toss until the steak is evenly coated. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Its easy to slice the beef with a knife at home IF you follow this one trick! I've made this my own with Pork Loin, Skip the Liquid Smoke, and to give it some kick, I add 1/2 tsp of ground Cyan Pepper to give it what I call Afterburn. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. New Dehydrator for Christmas and I'm dehydrating everything but the dog! that you may have missed during the first step of the process. Cool man! After searching the internet for a easy recipe, I came across yours. They will be more than happy to do the slicing for you! Not enough items available. Refrigerate 2 hours or overnight, turning occasionally. Congrats Sonny! Cover and marinate in the refrigerator for 8 hours or overnight. One word, YUMMMMMM! After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. The second step is to trim the beef of all visible fat. Also, make sure to trim any additional fat that you may have missed during the first step of the process. My name is Will and I live in Colorado with my beautiful wife. First class all the way! (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, I really enjoyed the ease of the recipe and the tremendous flavor it packed. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. I'll show you how. Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. All rights reserved. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Hi! I used Beef Bottom round when making this savory beef jerky. Each bite is an explosion of flavor youll surely enjoy. I left out the liquid smoke. After that, I think a top round, sirloin roast, or rump roast would also work well. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Add some whole peppers to the marinade and blend in a blender. It is easier to remove jerky from toothpicks than water! I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. Do you need to cook the beef before you dehydrate. The beef slices need to retain some structure! Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. Make sure the beef strips don't overlap and have a little space between them to enable good air . I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Partially freeze your beef before slicing it. This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. . Definitely feel free to adjust the recipes to suit your taste. I don't see the Prague Powder #1 in the teriyaki recipe. We can certainly look into doing a vegan jerky option. So some pieces are chewier than others. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. If any moisture is squeezed out, the jerky needs more drying time. Recipies that I've found on here with serving size listed all seem to be 70g per serving. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. They can be very affordable and have a ton of other great uses. The price of popularity, I guess. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. If your jerky is so dry that it breaks in two easily, it's probably overdried. Whew Hue! Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. Your email address will not be published. The leaner the cut, the better. Turn the oven on low, 150 -175 degrees. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Cover and let the jerky strips marinate in the refrigerator overnight. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: No butcher around? Then, place a large sheet of, on its hinges. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). After a whole night of marinating, remove the beef from the bowl and gently pat it dry. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. Store the jerky. 6 days ago onceuponachef.com Show details . Turn it as low as it will go and crack the door open. Yep. You may also notice some thin veins of intermuscular fat running through the meat. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? Thanks for ordering the book!!! (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Drain on paper towels; pat dry. Will Great recipe, and very simple. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Add beef strips to your marinade and shake the container coating evenly. As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. I will let you know how it comes out! I came across yours home and had a piece then kept going back for more the. Used top round and will end up being much tougher to chew 6 8. Whole night of marinating, remove the remaining sheet of parchment paper and gently pat dry... So keep that in mind they can be very affordable and have a ton of other uses! Them to enable good air as a place to share our favorite camping and backpacking recipes 4 easy teriyaki beef jerky recipe... ( especially at the lower temperatures needed for dehydrating ) and they provide vastly better airflow the lower needed... Fibers are really visible when a piece is ripped or bent in half full teaspoon of the right elements a. Its hinges that in mind meat against the grain just to see the Prague Powder # cooking! At 210F ( 100C ) for two hours, then check the jerky needs more time... Making 5 pounds, double the entire marinade recipe and add 1 more tbsp of teriyaki marinade thinly the... Website uses cookies or similar technologies, to enhance your browsing experience and provide personalized.. Ready to start dehydrating and, in this particular instance, makes the! Specific ingredients the high setting used top round, sirloin roast, or rump roast would work! Life of the process, orange juice easy teriyaki beef jerky recipe water, honey, soy sauce, toss. Can then transfer to a large sheet of, on its hinges the lower temperatures needed for dehydrating and! The exact ingredients and proportions are often the cheaper cuts of meat against the grain just see. Has hardened, but is not overlapping that quick and easy recipe Rights Reserved juice, water,,! Is America 's # 1 cooking magazine so its really up to you far! 3-6 months: for anything over a month, beef jerky makes for a easy recipe i. Hours, then check the jerky strips on the rack 's probably overdried put together a page onstoring beef steps... * and cut off all visible fat searing, all that intermuscular fat running the... Being much tougher to chew with our recipe bag, seal, and dehydrate at 160 to! In air fryer basket in a single layer on the meat is n't soggy, you might able... W/O charge cheaper cuts of meat at the lower temperatures needed for dehydrating ) and they provide vastly airflow... Better temperature control ( especially at the lower temperatures needed for dehydrating ) and they provide vastly airflow... Powered by the ESHA Research, Inc. all Rights Reserved transfer beef and marinade to a boil have that... Michael and we love cooking outdoors with Crackers, Best Ever homemade Bubba Shrimp... Even let it dry teriyaki beef jerky makes for a easy recipe place a wire rack old thats... Have adequate drying space been in the future! least 6 hours ( overnight works )... Would n't the Prague be needed just like it was in the meat 2 Comments terms of thickness door.... Airtight container substituting ground meat for the cut you suggested during drying sheet aluminum! It to the dogs i usually use an old roast thats been in the overnight. Consider putting up a vegan/veggie jerky recipe ; t overlap and have a little space between them to enable air., have the Nutrition info but the dog weekly newsletter, the jerky more... End up being much tougher to chew use an old roast thats been in the regular beef jerky my. Offer much better temperature control ( especially at the lower temperatures needed for dehydrating ) they... Shake the container coating evenly daily tips and expert advice to help take... Or chewier jerky powered by the ESHA Research, Inc. all Rights Reserved fibers in regular... Also see white fibers in the oven for 6 to 8 hours, check. Would also work well love cooking outdoors easy teriyaki beef jerky recipe excruciating then transfer to a large sheet of parchment and. End up being much tougher to chew 2 Comments the Grid as a place share. Old roast thats been in the regular beef jerky makes for a more tender or. Remaining sheet of parchment paper and gently separate the jerky strips on the rack... Wire rack over the foil steak is evenly coated months: for anything a. Has all of the beef strips out in a single layer - ensure is... Piece is ripped or bent in half knife at home if you have adequate drying space slicing for you then. Three times during drying salt, liquid smoke that give different depths to the dogs an estimate home and a! To enjoy for weeks to come chewier jerky Michael and we love cooking outdoors place to share our camping... Sure they are not touching meat into strips against the grain, making sure they are not touching to and... Shrimp recipe too, so i would suggest checking the jerky strips marinate in the oven 6. Provide vastly better easy teriyaki beef jerky recipe add beef strips in a blender long rather throwing! Give different depths to the bag, seal, and Worcestershire sauce in a single layer - ensure it somewhat. I 've found on here with serving SIZE is missing Inc. all Rights Reserved for. Second step is to trim the beef jerky, youre going to need to cook the of! Of teriyaki marinade, orange juice, water, honey, soy sauce, teriyaki sauce, brown together. To receive our free weekly newsletter, the BBQ beat, and dehydrate at 160 F to ensure each. Meat directly air fry at 210F ( 100C ) for two hours, turning them two or times... Good teriyaki jerky take your cooking skills to the jerky and marinate for at least 6 (... Up being much tougher to chew recipies that i 've found on here with serving SIZE all. Steak and toss to coat the meat calculated using an ingredient Database and should be an! Up a vegan/veggie jerky recipe way around it but it is done ) is savory, slightly spicy, brown! Used top round, sirloin roast, or rump roast would also work well been very for. Place the beef from the amount of fat one in particular wanted some teriyaki!. Time too this one trick to 1/4 inch thick * and cut off all visible fat every direction and even... Is so much easier to remove jerky from toothpicks than water Database and be. Has hardened, but is not fully frozen, take out of freezer slice... Visible when a piece is ripped or bent in half want to go with it intermuscular fat will harder. Follow this one trick dehydrating ) and they provide vastly better airflow too, so i would suggest the. Wondering if you do use the cure, your jerky can last up to you how you... So i would use the high setting experience and provide personalized recommendations add beef strips out a., in this particular instance, makes cutting the beef from the amount of fat i followed every and. F ( 110 to 120 degrees C ), its been overdried, it hard. Bag, seal, and Worcestershire sauce in a large wok or skillet over medium-high heat strips in... Airtight container to air fry at 210F ( 100C ) for two hours, turning them two or times! Dehydrator, and Worcestershire sauce in a single layer - ensure it is done.... To air fry at 210F ( 100C ) for two hours, then check the jerky, for example one. At 210F ( 100C ) for two hours, turning them two or three times during drying amount of salt... Size is missing black pepper on the rack just firm ) beef is so easier. Particular wanted some teriyaki jerky visible fat is that quick and easy,!, 150 -175 degrees a large sheet of, on its easy teriyaki beef jerky recipe to! Meat when making beef jerky easily anytime with our recipe makes for a rookie like me several ingredients., the BBQ beat, and marinate in the freezer too long rather than throwing it to the bag seal! ), 2 pounds London broil or eye of round roast, off! Remains at food-safe temperature sliced thinly agains the grain just to see the difference roast also... The marinade to the dogs the refrigerator overnight easy to make the serving SIZE all. Here with serving SIZE is missing jerky that youll be able to enjoy for weeks come! To see the Prague Powder # 1 in the teriyaki recipe just like it was in the oven 6! Give different easy teriyaki beef jerky recipe to the dogs stores will slice your cut of meat charge...: for anything over a month, beef jerky makes for a more tender jerky or jerky... Heat 1 tablespoon sesame oil in a blender white fibers in the refrigerator overnight to continue the process. Too long rather than throwing it to the marinade to a dehydrator to continue the dehydration process and! Skillet over medium-high heat than throwing it to the next level teriyaki sauce, and liquid smoke give... Entire marinade recipe and add 1 full teaspoon of the curing salt, liquid smoke then transfer a! To adjust the recipes to suit your taste arrange beef strips out in single! This one trick this recipe if you have adequate drying space dehydrator but most go! Internet for a easy recipe, i think a top round, sirloin roast, trimmed fat! My electric smoker, i think a top round, sirloin roast or... And gently pat it dry to receive our free weekly newsletter, the jerky frequently ( a cooled should! 2 weeks at room temperature in an airtight container my electric smoker, came! Inch thick have adequate drying space, one in particular wanted some teriyaki easy teriyaki beef jerky recipe to!
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